A. Upstream: Greenhouse Gas Emissions From Farm Inputs

More on the topic A. Upstream: Greenhouse Gas Emissions From Farm Inputs:

1. 2. U.S. Agricultural Greenhouse Gas Emissions
2. 3. State-Level Agricultural Greenhouse Gas Emissions
3. Postproduction greenhouse gas emissions, while significant, have not been comprehensively catalogued in the United States.20
4. 1. Global Agricultural Greenhouse Gas Emissions
5. A. Agricultural Systems and Practices for Reducing Greenhouse Gas Emissions
6. At first glance, reducing net agricultural greenhouse gas emissions through public law poses a considerable challenge.
7. E. Greenhouse Gas Pricing
8. Methane and nitrous oxide are the two main greenhouse gases emitted by agricultural sources. EPA has several direct regulatory tools available to reduce emissions of these greenhouse gases, including recognizing the harm or “endangerment” caused by these pollutants and promulgating regulatory programs to require or support their reduction.
9. 4. On-Farm Fuel Combustion and Electricity
10. 2. Landfill Waste Emissions
11. 1. Emissions From Fertilizer Production
12. 2. Fuel Economy Standards for Agricultural Equipment and Reduction of On-Farm Energy Use
13. 1. Transformations in the Farm Economy
14. 4. Farm Finance and Support
15. The food system encompasses the full life cycle of food. In addition to agriculture, this includes activities that take place off the farm
16. We cannot implement effective policies to reduce agricultural emissions without an accurate understanding of the primary constituencies.