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4. Farm Finance and Support

More than a third of net farm income in 2019 came from government payments and programs,359 yet farms using perennial practices receive almost no public support. Congress should address this in part through a new federally administered crop insurance program for agroforestry and other perennial operations.

Diversified perennial operations can receive crop insurance

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through the Whole-Farm Revenue Protection program, but private crop insurance providers do not like to administer such policies due to the additional time and expertise required.360 A federal program would reduce overhead costs, while creating a national agency with the expertise necessary to effectively serve perennial operations. Congress should also create a funding pool for perennial practices within EQIP, modeled after the Organic Initiative, to ensure that any eligible operation applying for funds to transition to, or expand, perennial production is able to receive funding through the program.

Federal policies designed to expand perennial systems should not ignore field edges. While practices that introduce perennial plants to field edges, such as windbreaks and riparian buffers, do not have the same sequestration potential in the aggregate as those that transform core productive activities in the field, they nonetheless offer a number of important ecological and climate benefits.361 In addition, programs designed to expand windbreaks and riparian buffers could introduce many farmers to perennial plants, and if designed well, encourage the adoption of perennial crops elsewhere on the operation.

During the New Deal, the Great Plains Forestry Project planted 220 million trees to, among other reasons, reduce soil erosion.362 Nonetheless, Aldo Leopold in 1949 observed that federally funded conservation practices such as windbreaks had been “widely forgotten” by farmers after their five-year contract periods had expired.363 By 2017, a reported 57% of the New Dealera windbreaks in Nebraska had been removed and other Great Plains states likely have similar rates.364 We need a similarly ambitious program today to expand windbreaks and riparian buffers, yet we must ensure that these new windbreaks and buffers are maintained over the long term. Whether funded through conservation programs or a new payment-for-ecosystem-services program, farmers receiving funding should sign long-term contracts—and receive funding sufficient to incentivize a long-term commitment.

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Source: Lehner Peter. Farming for Our Future: The Science, Law and Policy of Climate-Neutral Agriculture. Environmental Law Institute,2021. — 255 p.. 2021

More on the topic 4. Farm Finance and Support:

  1. A variety of federal, state, and local agencies outside of the U.S. Department of Agriculture (USDA) support or regulate agricultural production.
  2. 1. Transformations in the Farm Economy
  3. 2. Fuel Economy Standards for Agricultural Equipment and Reduction of On-Farm Energy Use
  4. 4. On-Farm Fuel Combustion and Electricity
  5. 3. A More Accurate Assessment of Farm Income and Wealth
  6. 9. Transforming the Farm Safety Net Through Legislative Action
  7. Methane and nitrous oxide are the two main greenhouse gases emitted by agricultural sources. EPA has several direct regulatory tools available to reduce emissions of these greenhouse gases, including recognizing the harm or “endangerment” caused by these pollutants and promulgating regulatory programs to require or support their reduction.
  8. While farmers have a cabinet-level agency devoted to their interests, there are also millions of other people affected by farm policy who generally have little to no say in it and receive few benefits.
  9. A. Farmers and the Farm Economy
  10. Chapter II. The Stakeholders in Farm Policy
  11. A. Upstream: Greenhouse Gas Emissions From Farm Inputs
  12. Chapter V. Transforming Farm Policy Toward Climate-Neutral Agriculture
  13. Chapter VIII. Off-Farm Food System Emission Reduction Opportunities
  14. Just as the federal government uses farm programs to influence what farmers grow, it also uses dietary recommendations, labeling systems, and procurement policies to influence what people consume.
  15. The food system encompasses the full life cycle of food. In addition to agriculture, this includes activities that take place off the farm