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Just as the federal government uses farm programs to influence what farmers grow, it also uses dietary recommendations, labeling systems, and procurement policies to influence what people consume.

The private sector also affects consumption patterns through advertising, labels, and menu options. Changes to consumption patterns provide synergistic support for changes to agricultural systems and could thus play an important role in reducing global emissions.1 Below we provide a brief overview of some of the ways that the government and private sector can encourage positive change in the food system by influencing consumption choices.

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Source: Lehner Peter. Farming for Our Future: The Science, Law and Policy of Climate-Neutral Agriculture. Environmental Law Institute,2021. — 255 p.. 2021

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