<<
>>

Conventional agriculture in the United States relies heavily on fossil fuels.

Most commercial farms rely on energy-intensive equipment to perform a wide range of farm tasks, including weeding, planting, and harvesting, in order to reduce their labor needs.

In addition, the manufacturing process for farm inputs—such as pesticides and, in particular, fertilizer—requires a substantial amount of energy. A detailed literature review in 2003 broke down the total energy requirements for agriculture in advanced economies using the following categories:3

• 36% for nitrogen fertilizer production

220

• 27% for on-farm fuel usage

• 15% for the manufacture of agricultural machinery

• 6% for irrigation

• 6% for pesticide production

• 5% for phosphorus and potassium fertilizer production

• 4% miscellaneous

We could recoup significant benefits from reducing the largest two upstream emitters of greenhouse gases—the production of nitrogen fertilizer and on-farm fuel usage—which together account for almost two-thirds of upstream emissions.

<< | >>
Source: Lehner Peter. Farming for Our Future: The Science, Law and Policy of Climate-Neutral Agriculture. Environmental Law Institute,2021. — 255 p.. 2021

More on the topic Conventional agriculture in the United States relies heavily on fossil fuels.:

  1. Congress’ expressed purpose for supporting agricultural research and extension is not only to increase the productivity of agriculture,7 but also to “[maintain and enhance] the natural resource base on which rural America and the United States agricultural economy depend.”8
  2. A Brief History of Meat in the United States
  3. Roman law in the United States
  4. Postproduction greenhouse gas emissions, while significant, have not been comprehensively catalogued in the United States.20
  5. During his inaugural address as the fortieth president of the United States of America in January 1980, Ronald Reagan spoke of the ‘economic ills we [Americans] suffer that have come upon us over several decades’
  6. In August of 2018, Missouri became the first state in the United States to regu­late the labeling of artificial meat, with a statute defining meat as something “derived from harvested production livestock or poultry.”1
  7. Non-genuine conventional penalty clauses
  8. Genuine conventional penalty clauses
  9. Conventional sequestration
  10. 8.2 THE UNITED NATIONS, THE UNIVERSAL DECLARATION OF HUMAN RIGHTS AND SOVEREIGNTY
  11. City-states
  12. “Agriculture” refers to the cultivation of crops and the raising of animals for the “4Fs”: food, feed, fuel, and fiber.
  13. Regional States
  14. NATION-STATES AND UNIVERSAL RIGHTS AFTER INDEPENDENCE
  15. Sustainable agriculture and food security as Treaty overall goals
  16. The supremacy of Union law over the laws of the member states
  17. NATION-STATES AND REGIONAL ORDERS
  18. 2. Overstatements in USDA Census of Agriculture Data