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Perennial agriculture uses crops that do not need to replanted each year, which results in a number of environmental and climate benefits.330

As discussed above, current perennial crop production in the United States typically

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focuses on fruit- or nut-bearing trees for specialty markets or perennial forages for grazing livestock.

Nonetheless, there is also a wide variety of grains, forages, vegetables, and other types of perennial crops either available or in development for both specialty and staple crop scales.331 Perennial agriculture merits its own set of recommendations for several reasons, including its unrivalled potential to naturally sequester carbon (as shown in Figure 2 on the next page, the top six sequestering practices are all perennial); the federal government’s current lack of serious support for perennial research, financing, and outreach;332 and perennial agriculture’s unique characteristics, which make many current programs for annual crops—the dominant mode of production in contemporary agriculture—ill-suited for perennial practices.333 In order to achieve net-zero emissions in agriculture, policymakers will need to create new programs and policies designed specifically to boost perennial practices, while revising the priorities of existing programs to ensure they no longer disadvantage perennial farming. This section describes why perennial production requires different services than annual crop production, outlines disparities between funding for annual and perennial crop production, and concludes with policy proposals aimed at addressing current disparities in federal funding.

Federal agricultural research, extension, financing, and safety net programs rarely meet the needs of farmers with perennial crops. Agricultural research, even within public universities, is increasingly focused on the priorities of private-sector corporations,334 which sell inputs that are used less intensively—or not at all—in perennial systems.

Federal funding for agricultural research is also generally focused on short-term projects.335 This presents a major barrier to research regarding perennial crops, which requires longer funding periods due to the longer life-span of perennials.336 While agricultural extension agents and specialists are often available to advise farmers with annual crops on how to troubleshoot problems or optimize production, few have the requisite training to provide advice regarding perennial ones.337

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Perennial producers also face heavy hurdles when trying to process, market, or distribute their products, while producers of common annual crops, like corn, wheat, and soy, benefit from decades of government support for such infrastructure. FSA and Farm Credit System loans are not designed for perennial farmers, who often have higher upfront costs—even if their average annual costs are the same or even lower than similarly positioned farmers with annual crops. Federal subsidy programs likewise fail to take into account the higher upfront costs of perennial production, or, in some cases, simply exclude perennial crops.

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While USDA does not track how much support perennial practices or systems receive, available data indicate that they receive an incredibly small share of federal funding for agriculture. An analysis of USDA’s 2014 research budget found that less than 0.1% of USDA’s research, education, and economics budget went to agroforestry research.338 Similarly, only a tiny amount of USDA’s conservation funding goes to perennial production practices. EQIP provided almost $1.4 billion in financial assistance to farm operations for conservation practices in FY 2018,339 but less than.05% of that amount went to the only two eligible perennial production practices, silvopasture and alley cropping.340 This low level of funding undercuts climate-neutrality goals since these two practices have the greatest potential for carbon sequestration among contemporary agricultural practices.

Federal farm subsidies are generally distributed through commodity programs, crop insurance, and conservation programs. Most subsidy programs only support a limited range of perennial monocultures, such as almond trees, if they support any at all. They are designed to support production of a single crop on a field at any given time, limiting their utility for farms using alley cropping or silvopasture, which integrate multiple agricultural products on a single field. A Missouri producer that grows winter wheat in a monoculture, for example, could choose from a number of programs to subsidize their operation in 2019, including both of the main commodity programs,341 the MFP,342 and a range of crop insurance options.343 However if that same producer wanted to intercrop Chinese chestnuts with their winter wheat, their chestnuts would not be eligible for either of the two main commodity programs or the MFP, and it would be much more difficult for the producer to receive crop insurance.

Given the lack of funding that perennial agriculture receives, and the challenges that perennial farmers face, it is notable that farmers have expressed a growing interest in perennial practices in recent years. For example, regional agroforestry groups have been organized throughout the country,344 while many farmers have enthusiastically embraced the perennial

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grain Kernza, despite the fact that its breeders at the Land Institute note that it is not yet “economical for farmers to produce at large scale.”345 Farmers are clearly looking for perennial options. However, agricultural policy will need to offer perennial agriculture the same type of support it currently provides annual farming in order for it to be viable for most farm operations. This will require specialized programs ensuring long-term land tenure for perennial farms; funding for research, development, and extension; financial support for individual operations; and institutions capable of coordinating these efforts. The remainder of this section addresses each of these needs in turn.

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Source: Lehner Peter. Farming for Our Future: The Science, Law and Policy of Climate-Neutral Agriculture. Environmental Law Institute,2021. — 255 p.. 2021

More on the topic Perennial agriculture uses crops that do not need to replanted each year, which results in a number of environmental and climate benefits.330:

  1. Lehner Peter. Farming for Our Future: The Science, Law and Policy of Climate-Neutral Agriculture. Environmental Law Institute,2021. — 255 p., 2021
  2. D. Perennial Agriculture
  3. “Agriculture” refers to the cultivation of crops and the raising of animals for the “4Fs”: food, feed, fuel, and fiber.
  4. B. Agriculture’s Contribution to Climate Change
  5. A. Climate Change’s Impact on Agriculture
  6. Chapter III. The Climate Crisis and Agriculture
  7. Chapter V. Transforming Farm Policy Toward Climate-Neutral Agriculture
  8. Chapter VI. Public Policy Pathways Beyond USDA for Advancing Climate-Neutral Agriculture
  9. Chapter VII. Private- and Nonprofit-Sector Opportunities for Advancing Climate-Neutral Agriculture
  10. Alike Harlan’s vision, it is important to understand the relational character of agricultural evolution, defined as ‘the activities of man that have shaped the evolution of crops and [...] the influences of crops in shaping the evolution of human societies’ (Harlan, 1975: 3).
  11. Regulating the Environmental Risks
  12. Data and Results: Intraparty Linkages
  13. Harvesting the benefits of the commons to grow a food secure world
  14. There are a number of ways that the private and nonprofit sectors can boost carbon farming and help reduce net agricultural emissions.
  15. An obligation could be terminated in a number of ways.