About the Authors
Peter H. Lehner is Managing Attorney of the Sustainable Food & Farming (SFF) Program at Earthjustice, the country’s largest nonprofit public interest environmental law organization.
The SFF Program deploys strategies to promote a more just, environmentally sound, and climate-resilient agricultural system and to reduce the health, environmental, and climate harms from production of our food. From 2007–2015, Lehner was the Executive Director of the Natural Resources Defense Council (NRDC) and the NRDC Action Fund. There, he grew the organization and particularly the climate change and clean energy programs, opened several new offices and programs, and expanded the food system work. From 1999–2006, he served as Chief of the Environmental Protection Bureau of the New York State Attorney General’s office, supervising all environmental litigation by and against the state. Earlier, Lehner started and led the Environmental Prosecution Unit at the New York City Law Department. Lehner holds an A.B. in Philosophy and Mathematics from Harvard College and is an honors graduate of Columbia University Law School, where he now teaches a class on agriculture and environmental law. Lehner also helps manage two family farms. He is on several NGO boards and has been honored with numerous awards by EPA and many environmental groups.
Nathan A. Rosenberg is a visiting scholar at the Food Law and Policy Clinic at Harvard Law School and an attorney consulting for Earthjustice. Nathan has taught agricultural law and policy at the University of Iowa College of Law, the University of Arkansas School of Law, and the New York University Steinhardt School of Culture, Education, and Human Development. He has also worked as a legal fellow for the Natural Resources Defense Council and as director of the Delta Directions Consortium.
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